1 1/2 pounds beef top round, cut into 2-inch pieces, about 1/4-inch thick
1 pound veal top round, cut into 2-inch pieces, about 1/4-inch thick
1 tablespoon Essence, recipe follows
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup all-purpose flour, plus more for dusting work surface
1/2 cup vegetable oil
2 cups chopped onions
1 cup chopped bell peppers
1 cup chopped celery
1/4 teaspoon cayenne
2 cups peeled, seeded, and chopped tomatoes
1 tablespoon chopped garlic
5 bay leaves
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 cups beef stock
1/2 cup dry red wine
2 tablespoons finely chopped parsley leaves
Baked Cheese Grits, recipe follows
3 tablespoons chopped green onion tops
1 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoon dried oregano
2 tablespoons salt
1 tablespoon dried thyme
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
2 tablespoons butter
6 cups whole milk
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
2 cups quick-cooking white grits
2 cups grated sharp white Cheddar
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