Grilled Banana Ice Cream

Name: Grilled Banana Ice Cream
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 2 to 4 servings
Ingredients: 2 bananas; 330 milliliters heavy cream; 330 milliliters whole milk; 115 grams sugar; 80 grams glucose syrup; 2 vanilla beans, scraped; 8 egg yolks

Recipe courtesy of Del Campo

Show: Steak Out with Kix Brooks

Episode: Washington DC

Grilled Banana Ice Cream

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Level: Intermediate
Yield: 2 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

647

Total Fat

41

Saturated Fat

23

Carbohydrates

63

Dietary Fiber

2

Sugar

55

Protein

9

Cholesterol

415

Sodium

85

Total: 1 hr
Active: 30 min

Level: Intermediate
Yield: 2 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

647

Total Fat

41

Saturated Fat

23

Carbohydrates

63

Dietary Fiber

2

Sugar

55

Protein

9

Cholesterol

415

Sodium

85

Total: 1 hr
Active: 30 min

Ingredients

2 bananas

330 milliliters heavy cream

330 milliliters whole milk

115 grams sugar

80 grams glucose syrup

2 vanilla beans, scraped

8 egg yolks

Directions

Special equipment:

an ice cream maker

Heat a heavy-bottomed cast-iron pan. Halve the bananas lengthwise and place cut-side down in the pan. Place the bananas in a food processor or blender and puree until smooth.
In a large saucepan set over medium-low heat, add the cream, milk, sugar, syrup and vanilla scrapings. Do not boil.
Place the egg yolks in a large bowl, and whisk together. Slowly add in the heated milk mixture, stirring constantly to temper the egg yolks. Add in the pureed bananas.
Place in ice cream maker and process to desired consistency. Freeze once completed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.