4 bratwurst, about 4 ounces each
4 pretzel hotdog buns, split
Melted butter, for brushing
6 ounces Brie, thinly sliced
2 tablespoons cider vinegar
1 tablespoon honey
2 teaspoons grainy mustard
1/2 teaspoon dried dill
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 crisp apples (like Fuji or Honeycrisp), unpeeled
1 extra-large carrot, peeled
3 scallions, thinly sliced
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