Grilled Brie and Goat Cheese with Bacon and Green Tomato

Name: Grilled Brie and Goat Cheese with Bacon and Green Tomato
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 16 slices center-cut bacon, cut into 1/2-inch thick pieces; 2 sticks unsalted butter, at room temperature; 8 slices Pullman bread, sliced 1-inch thick; 8 to 12 ounces really good quality brie; 2 green tomatoes, sliced 1/4-inch thick; Watercress; 8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese); Salt and freshly ground black pepper

Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: Grilled Cheese

Grilled Brie and Goat Cheese with Bacon and Green Tomato

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1448

Total Fat

125

Saturated Fat

66

Carbohydrates

34

Dietary Fiber

3

Sugar

8

Protein

47

Cholesterol

295

Sodium

1784

Total: 20 min
Prep: 5 min
Cook: 15 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1448

Total Fat

125

Saturated Fat

66

Carbohydrates

34

Dietary Fiber

3

Sugar

8

Protein

47

Cholesterol

295

Sodium

1784

Total: 20 min
Prep: 5 min
Cook: 15 min

Ingredients

16 slices center-cut bacon, cut into 1/2-inch thick pieces

2 sticks unsalted butter, at room temperature

8 slices Pullman bread, sliced 1-inch thick

8 to 12 ounces really good quality brie

2 green tomatoes, sliced 1/4-inch thick

Watercress

8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese)

Salt and freshly ground black pepper

Directions

Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
Heat a cast iron griddle or cast iron pan over medium heat.
Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.