One 16-ounce store-bought refrigerated pizza dough
3 tablespoons olive oil
2 large onions, thinly sliced
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 strips bacon, cooked and roughly chopped
1 teaspoon fresh thyme leaves
8 ounces double cream blue cheese, cut into small chunks, such as Saint Agur
6 large fresh figs, sliced in 1/4-inch thick rounds
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