Grilled Fruit Salad with Honey-Yogurt Dressing

Name: Grilled Fruit Salad with Honey-Yogurt Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pineapple, cored and sliced into 8 rings; 2 plums, cored and each cut into 8 wedges; Vegetable oil, for brushing fruit; 3/4 cup plain Greek yogurt; 1/4 cup honey; 1 tablespoon finely chopped mint leaves; 1/4 cup pine nuts, toasted

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Girls That Grill

Grilled Fruit Salad with Honey-Yogurt Dressing

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

338

Total Fat

14

Saturated Fat

3

Carbohydrates

54

Dietary Fiber

4

Sugar

45

Protein

7

Cholesterol

7

Sodium

29

Total: 25 min
Prep: 15 min
Cook: 10 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

338

Total Fat

14

Saturated Fat

3

Carbohydrates

54

Dietary Fiber

4

Sugar

45

Protein

7

Cholesterol

7

Sodium

29

Total: 25 min
Prep: 15 min
Cook: 10 min

Ingredients

1 pineapple, cored and sliced into 8 rings

2 plums, cored and each cut into 8 wedges

Vegetable oil, for brushing fruit

3/4 cup plain Greek yogurt

1/4 cup honey

1 tablespoon finely chopped mint leaves

1/4 cup pine nuts, toasted

Directions

Preheat grill to medium.
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.