1/2 cup toasted pumpkin seeds
1 small bunch cilantro (about 2 cups)
Zest and juice of half a lemon
3 to 4 tablespoons olive oil
Splash of water, as needed
Salt and ground black pepper
2 tablespoons olive oil, divided
1 red bell pepper, sliced into matchsticks
1 small sweet onion, thinly sliced
1 medium zucchini, halved and thinly sliced
2 cloves garlic, finely chopped or grated
Pinch of crushed red pepper flakes, plus more for garnish
1 teaspoon dried oregano
Salt and ground black pepper
1/4 cup all-purpose flour, as needed for dusting
1 pound whole-wheat pizza dough
1 1/2 cups shredded mozzarella cheese
If you find that the bottom of the pizza is getting too dark before the cheese has melted, invert a baking sheet, slide the pizza onto it, and put that back over the heat. This will put some space between the crust and the flames and buy you a few more minutes of melting time.
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