5 large Idaho baking potatoes
3 tablespoons olive oil
Kosher salt
1/2 pound bacon, chopped
4 tablespoons butter
1 cup sour cream
8 ounces grated sharp cheddar cheese
2 tablespoons chopped chives
Salt
Freshly ground white pepper
4 Porterhouse steaks, about 12 to 14 ounces each
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