Grilled Red Snapper with Tropical Fruit Salsa

Name: Grilled Red Snapper with Tropical Fruit Salsa
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 4 servings
Cuisine: caribbean
Ingredients: 4 (8-ounce) red snapper fillets; 2 limes, juiced; 1 teaspoon minced fresh ginger; 1 teaspoon coarse ground black pepper; 3 tablespoons extra-virgin olive oil; 1 1/4 cups tropical fruit salsa

Recipe courtesy of Jorge Salt and Co.

Watch how to make this recipe.

Grilled Red Snapper with Tropical Fruit Salsa

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Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

329

Total Fat

13

Saturated Fat

2

Carbohydrates

4

Dietary Fiber

1

Sugar

1

Protein

47

Cholesterol

84

Sodium

166

Total: 33 min
Prep: 10 min
Inactive: 15 min
Cook: 8 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

329

Total Fat

13

Saturated Fat

2

Carbohydrates

4

Dietary Fiber

1

Sugar

1

Protein

47

Cholesterol

84

Sodium

166

Total: 33 min
Prep: 10 min
Inactive: 15 min
Cook: 8 min

Ingredients

4 (8-ounce) red snapper fillets

2 limes, juiced

1 teaspoon minced fresh ginger

1 teaspoon coarse ground black pepper

3 tablespoons extra-virgin olive oil

1 1/4 cups tropical fruit salsa

Directions

Preheat a grill.
Place the red snapper fillets in a shallow dish and reserve. In a small bowl, combine lime juice, ginger, pepper, and olive oil. Pour the mixture over the fish and let sit for 15 minutes.
Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish. Top with tropical fruit salsa and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.