Grilled Romaine with Spicy Caesar Dressing

Name: Grilled Romaine with Spicy Caesar Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1/4 small red onion, coarsely chopped; 6 cloves roasted garlic; 3 anchovies; 1 chipotle in adobo; 2 dashes hot sauce; 1 to 2 tablespoons honey; Salt and freshly ground black pepper; 1/2 cup canola oil, plus more for brushing on the romaine; 1/4 cup grated Parmesan, plus shaved Parmesan, for garnish; 1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

Watch how to make this recipe.

Grilled Romaine with Spicy Caesar Dressing

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

436

Total Fat

39

Saturated Fat

5

Carbohydrates

17

Dietary Fiber

5

Sugar

10

Protein

7

Cholesterol

13

Sodium

689

Total: 12 min
Prep: 10 min
Cook: 2 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

436

Total Fat

39

Saturated Fat

5

Carbohydrates

17

Dietary Fiber

5

Sugar

10

Protein

7

Cholesterol

13

Sodium

689

Total: 12 min
Prep: 10 min
Cook: 2 min

Ingredients

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

2 tablespoons red wine vinegar

1/4 small red onion, coarsely chopped

6 cloves roasted garlic

3 anchovies

1 chipotle in adobo

2 dashes hot sauce

1 to 2 tablespoons honey

Salt and freshly ground black pepper

1/2 cup canola oil, plus more for brushing on the romaine

1/4 cup grated Parmesan, plus shaved Parmesan, for garnish

1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

Directions

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
Heat grill to high.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.