1 tablespoon extra-virgin olive oil, plus for the pan
2 pounds all-purpose flour, plus for dusting
1 tablespoon kosher salt
1 teaspoon dried yeast
2 1/2 cups ice-cold water
2 white onions, halved and sliced 1/4-inch thick
1 tablespoons extra-virgin olive oil, plus more for finishing
2 cups canned tomatoes, preferably San Marzano
1/4 cup fresh basil
1 garlic clove, minced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
3 cups shredded mozzarella cheese
3 cups grilled sausage, sliced on a bias
2 cups fresh ricotta cheese
1 heaping tablespoon fresh oregano leaves, minced
1 heaping tablespoon fresh rosemary leaves, minced
1 heaping tablespoon fresh sage leaves, minced
1 heaping tablespoon fresh thyme leaves, minced
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