1/2 cup cumin seeds
1/4 cup coriander seeds
3 tablespoons fresh chili flakes (I take a chile de arbol and pulse it in a spice grinder or repurposed coffee mill)
5 tablespoons smoked paprika or traditional paprika
1 tablespoon hot paprika or traditional paprika
2 tablespoons ground cinnamon
1/2 teaspoon allspice
1 stick unsalted butter, softened
1 whole 4-pound chicken
Sea salt
1 pound young fava beans in pods
12 large spring onions, trimmed, halved lengthwise
2 stalks green garlic or 2 medium cloves, peeled, trimmed and finely sliced
1/4 cup olive oil
3 lemons, 1 juiced, 2 zested
12 ounces couscous
Freshly ground black pepper
Spatchcocking a chicken facilitates fast and even cooking - essential when cooking over an open campfire, because it enables you to cook the meat evenly.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.