Grilled Striped Bass with Nono Moma Morgru Sauce

Name: Grilled Striped Bass with Nono Moma Morgru Sauce
Yield: 4 servings
Ingredients: 1 pound wild striped bass fillets; 4 large fresh chopped tomatoes or 16 ounces whole peeled canned tomatoes; 1 bunch chopped mint leaves; 1 head garlic, cloves removed, chopped; 1 cup olive oil; Salt and pepper, to taste

Recipe courtesy of Louie Linquata

Show: FoodNation with Bobby Flay

Episode: Ipswich Massachusetts

Grilled Striped Bass with Nono Moma Morgru Sauce

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Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

630

Total Fat

57

Saturated Fat

8

Carbohydrates

9

Dietary Fiber

3

Sugar

3

Protein

22

Cholesterol

91

Sodium

710

Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

630

Total Fat

57

Saturated Fat

8

Carbohydrates

9

Dietary Fiber

3

Sugar

3

Protein

22

Cholesterol

91

Sodium

710

Ingredients

1 pound wild striped bass fillets

4 large fresh chopped tomatoes or 16 ounces whole peeled canned tomatoes

1 bunch chopped mint leaves

1 head garlic, cloves removed, chopped

1 cup olive oil

Salt and pepper, to taste

Directions

In bowl mix all ingredients together. Let sit in bowl at room temperature for an hour. Grill one side of fish and then flip fish and then apply sauce on top of fish and let it cook until fish is cooked thoroughly.