2 tablespoons sweet white miso paste
1 tablespoon vegetable, sunflower, or rice bran oil
1 tablespoon light agave nectar
1 teaspoon water
1 tablespoon rice wine vinegar
Pinch fine salt
2 1/2-inch-thick tuna steaks or 1 large tuna steak, cut in half horizontally
2 tablespoons sesame seeds, divided
4 hot dog buns
1 head butter lettuce, leaves separated
1/4 cup Shallot and Cilantro Vinaigrette, for serving
2 tablespoons fresh cilantro leaves, for serving
2 1/2 tablespoons rice wine vinegar
1 tablespoon light agave nectar
1 tablespoon soy sauce
1/4 cup vegetable or sunflower oil
A few dashes hot pepper
Sesame oil or your favorite hot sauce
2 shallots, peeled and very thinly sliced
1 tablespoon roughly chopped fresh cilantro
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