Grilled Whitefish with Dijon Mustard Crust

Name: Grilled Whitefish with Dijon Mustard Crust
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 (4-ounce) whitefish fillets, boneless, skinless; 4 tablespoons Dijon mustard; 8 tablespoons bread crumbs; Salt and pepper; 3 tablespoons vegetable oil; Serving suggestion: potatoes, broccoli, or any favorite vegetable

Recipe courtesy of Louie Zouari

Watch how to make this recipe.

Grilled Whitefish with Dijon Mustard Crust

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Level: Easy
Yield: 4 servings

Total: 30 min
Prep: 20 min
Cook: 10 min

Level: Easy
Yield: 4 servings

Total: 30 min
Prep: 20 min
Cook: 10 min

Ingredients

4 (4-ounce) whitefish fillets, boneless, skinless

4 tablespoons Dijon mustard

8 tablespoons bread crumbs

Salt and pepper

3 tablespoons vegetable oil

Serving suggestion: potatoes, broccoli, or any favorite vegetable

Directions

Preheat a grill.
Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Louie Zouari, Brasserie La Coupole