Guacamole
Guacamole
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 168
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 7
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 82
- Total: 15 min
- Prep: 15 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 168
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 7
- Sugar
- 2
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 82
- Total: 15 min
- Prep: 15 min
Ingredients
1 avocado
About 2 tablespoons chopped white onions
About 2 tablespoons chopped tomatoes
About 2 tablespoons freshly chopped cilantro leaves
Pinch salt
Pinch freshly ground pepper
About 1 1/2 tablespoons chopped jalapeno chiles
Lime juice, as desired
Directions
- Peel the avocados and place in a molcajete (an authentic mayan bowl). Then add the chopped onions, chopped tomatoes, chopped cilantro, salt, pepper, chiles and lime juice, to taste. Now mix it all together for the ultimate guacamole experience.
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