Guavacita

Name: Guavacita
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 medium egg white; 1 1/2 ounces pisco (recommended: Campo de Encanto Pisco, or a pisco with spicy notes); 3/4 ounce Guava Syrup, recipe follows; 3/4 ounce fresh lime juice; 1/2 ounce yellow French herbal liqueur (recommended: Yellow Chartreuse); 2 dashes bitters (recommended: Peychaud's); Ice cubes, for shaking; 1/2 ounce chilled club soda; 1/4 cup 100 percent raw turbinado sugar; 1/2 guava puree; Splash over-proof rum (recommended: Bacardi Rum 151)

Recipe courtesy of Allan Katz

Watch how to make this recipe.

Guavacita

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Level: Easy
Yield: 1 serving

Total: 15 min
Prep: 10 min
Cook: 5 min

Level: Easy
Yield: 1 serving

Total: 15 min
Prep: 10 min
Cook: 5 min

Ingredients

1 medium egg white

1 1/2 ounces pisco (recommended: Campo de Encanto Pisco, or a pisco with spicy notes)

3/4 ounce Guava Syrup, recipe follows

3/4 ounce fresh lime juice

1/2 ounce yellow French herbal liqueur (recommended: Yellow Chartreuse)

2 dashes bitters (recommended: Peychaud's)

Ice cubes, for shaking

1/2 ounce chilled club soda

Guava Syrup:

1/4 cup 100 percent raw turbinado sugar

1/2 guava puree

Splash over-proof rum (recommended: Bacardi Rum 151)

Directions

In a metal cocktail shaker, combine the egg white, pisco, Guava Syrup, lime juice, herbal liqueur and 1 dash bitters. Cap the shaker, creating a solid seal, and shake vigorously to emulsify the egg white. Uncap the shaker and fill with ice cubes. Cap the shaker again and shake vigorously to chill.
Pour the club soda into a chilled 7-ounce fizz glass. Strain the shaker contents into the glass. Garnish with 1 dash bitters on top of the drink. Drink quickly before separation occurs.

Guava Syrup:

In small skillet, bring the sugar and 1/4 cup water to a boil. Stir until dissolved. Cool to room temperature. Stir in the guava puree and a splash of rum. Seal and store what is not used in the refrigerator for up to a week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.