1 pound butter, room temperature
35 1/4 ounces milk powder
14 ounces all-purpose flour, plus more for rolling
4 teaspoons baking powder
3 cups milk
Canola oil, for frying
Rose Petal Syrup, for serving, recipe follows
1 cup sugar
2 teaspoons ground cardamom
3 cinnamon sticks
4 cups rose petals
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