Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Name: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 pounds freshly ground chuck; Salt and freshly ground black pepper; 8 slices white Cheddar, sliced 1/4-inch thick; 8 slices yellow Cheddar, sliced 1/4-inch thick; 8 hamburger buns; Horseradish Mustard, recipe follows; 8 leaves Romaine Lettuce; Grilled Vidalia Onions, recipe follows; Dill pickles, sliced; Ketchup; 1/2 cup Dijon mustard; 2 tablespoons prepared horseradish, drained; 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices; 2 tablespoons olive oil; Salt and freshly ground black pepper

Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: Burgers

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

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Level: Easy
Yield: 8 servings

Total: 33 min
Prep: 15 min
Cook: 18 min

Level: Easy
Yield: 8 servings

Total: 33 min
Prep: 15 min
Cook: 18 min

Ingredients

2 pounds freshly ground chuck

Salt and freshly ground black pepper

8 slices white Cheddar, sliced 1/4-inch thick

8 slices yellow Cheddar, sliced 1/4-inch thick

8 hamburger buns

Horseradish Mustard, recipe follows

8 leaves Romaine Lettuce

Grilled Vidalia Onions, recipe follows

Dill pickles, sliced

Ketchup

Horseradish Mustard:

1/2 cup Dijon mustard

2 tablespoons prepared horseradish, drained

Grilled Vidalia Onions:

2 Vidalia onions, sliced crosswise, 1/4-inch thick slices

2 tablespoons olive oil

Salt and freshly ground black pepper

Directions

Preheat grill or a cast iron skillet to high.
Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Horseradish Mustard:

Whisk mustard and horseradish together in a small bowl.

Grilled Vidalia Onions:

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Horseradish Mustard:

Grilled Vidalia Onions:

Horseradish Mustard:

Grilled Vidalia Onions:

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