Harvest Pear and Apple Cobbler with Cheddar Dumplings

Name: Harvest Pear and Apple Cobbler with Cheddar Dumplings
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 servings
Ingredients: 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 2 large Golden Delicious apples, peeled, cored, cut into thin slices (3 cups); 2 large, ripe Anjou pears, peeled, cored, cut into thin slices (3 cups); 2 tablespoons apple juice or water; 1 tablespoon butter, cut into small pieces; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups (6 ounces) Sargento(R) Fine Cut Shredded Sharp Cheddar Cheese; 2/3 cup milk; 1/3 cup butter, melted

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Level: Easy

Total: 50 min
Active: 30 min

Yield: 8 servings

Level: Easy

Total: 50 min
Active: 30 min

Yield: 8 servings

Ingredients

Filling:

1/2 cup sugar

2 tablespoons all-purpose flour

1 teaspoon cinnamon

2 large Golden Delicious apples, peeled, cored, cut into thin slices (3 cups)

2 large, ripe Anjou pears, peeled, cored, cut into thin slices (3 cups)

2 tablespoons apple juice or water

1 tablespoon butter, cut into small pieces

Dumplings:

1 cup all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 1/2 cups (6 ounces) Sargento(R) Fine Cut Shredded Sharp Cheddar Cheese

2/3 cup milk

1/3 cup butter, melted

Directions

Preheat the oven to 400 degrees F.
For the filling: Combine the sugar, flour and cinnamon in a large bowl. Add the apples, pears and apple juice or water; mix well. Transfer the mixture to a 1 1/2-quart shallow casserole dish or an 11-by-7-inch baking dish; top with the butter pieces.
For the dumplings: Combine the flour, sugar, baking powder and salt in a medium bowl. Add the cheese; mix well. Add the milk and butter; mix just until the dry ingredients are moistened. Drop the dough into 8 or 9 mounds over fruit mixture.
Bake until the filling is bubbly and the dumplings are golden brown, 30 to 35 minutes. Transfer to a wire cooling rack; let stand at least 20 minutes before serving. Serve warm.