Harvest Pear and Apple Cobbler with Cheddar Dumplings
Harvest Pear and Apple Cobbler with Cheddar Dumplings
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 390
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 51
- Dietary Fiber
- 4
- Sugar
- 32
- Protein
- 8
- Cholesterol
- 48
- Sodium
- 313
- Total: 50 min
- Active: 30 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 390
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 51
- Dietary Fiber
- 4
- Sugar
- 32
- Protein
- 8
- Cholesterol
- 48
- Sodium
- 313
- Total: 50 min
- Active: 30 min
Ingredients
Filling:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 large Golden Delicious apples, peeled, cored, cut into thin slices (3 cups)
2 large, ripe Anjou pears, peeled, cored, cut into thin slices (3 cups)
2 tablespoons apple juice or water
1 tablespoon butter, cut into small pieces
Dumplings:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups (6 ounces) Sargento(R) Fine Cut Shredded Sharp Cheddar Cheese
2/3 cup milk
1/3 cup butter, melted
Directions
- Preheat the oven to 400 degrees F.
- For the filling: Combine the sugar, flour and cinnamon in a large bowl. Add the apples, pears and apple juice or water; mix well. Transfer the mixture to a 1 1/2-quart shallow casserole dish or an 11-by-7-inch baking dish; top with the butter pieces.
- For the dumplings: Combine the flour, sugar, baking powder and salt in a medium bowl. Add the cheese; mix well. Add the milk and butter; mix just until the dry ingredients are moistened. Drop the dough into 8 or 9 mounds over fruit mixture.
- Bake until the filling is bubbly and the dumplings are golden brown, 30 to 35 minutes. Transfer to a wire cooling rack; let stand at least 20 minutes before serving. Serve warm.
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