2 tablespoons vegetable oil
1 1/2 cups all-purpose flour
1 cup cornmeal
2 tablespoons granulated sugar
2 teaspoons baking powder
2 teaspoons kosher salt
1/2 cup milk
1/2 cup sour cream
1 stick (8 tablespoons) unsalted butter, melted
1/4 cup lager beer
2 large eggs
1 cup grated sharp Cheddar
1/2 cup frozen corn, defrosted
1/4 cup crumbled cooked bacon
1 tablespoon freshly ground black pepper
1 jalapeno, finely chopped
Therese T.
Sorry, but this tasted awful. Not sweet enough for cornbread. It only calls for a small amount of sour cream and only 1/4 cup of beer, but all we could taste was the beer with overtones of the sour cream. Off the list.
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