Campfire Brie
Campfire Brie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 145
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 7
- Cholesterol
- 28
- Sodium
- 217
- Total: 17 min
- Active: 17 min
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 145
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 7
- Cholesterol
- 28
- Sodium
- 217
- Total: 17 min
- Active: 17 min
Ingredients
One 8-ounce wheel brie
2 tablespoons maple syrup
3 sprigs thyme, leaves stripped
1/2 teaspoon cinnamon
1/8 teaspoon cayenne
Sliced bread or crackers, for serving
Sliced apples or pears, for serving
Directions
- Place the brie on a large piece of heavy-duty foil and poke holes in the top with a knife. Drizzle with the maple syrup and then sprinkle with the thyme leaves, cinnamon and cayenne. Wrap the foil around the wheel, sealing it at the top.
- Place the foil pack near the edge of your campfire (not over a direct flame) and warm until heated through, 5 to 7 minutes, rotating with tongs to ensure even heating. Remove to a plate and carefully peel back the foil.
- Serve the brie with bread or crackers and sliced apple or pears.
Cook’s Note
Alternatively, heat the foil-wrapped brie in a preheated 400-degree oven for 10 to 15 minutes.
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Cooking Channel User
We had this once on our first thanksgiving together. It was amazing. Ever since we make it every thanksgiving. Started our own tradition with this recipe. Thank you so much
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