Fennel and Apple Salad

Name: Fennel and Apple Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 to 4 servings
Ingredients: 2 green apples, thinly sliced; 2 celery stalks, thinly sliced; 1 fennel bulb, thinly sliced; 2 tablespoons grated Parmesan; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh thyme; Juice of 1 lemon; Drizzle of olive oil; Sea salt and black pepper

Recipe courtesy of Haylie Duff

Watch how to make this recipe.

Fennel and Apple Salad

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Level: Easy
Yield: 3 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

119

Total Fat

4

Saturated Fat

1

Carbohydrates

19

Dietary Fiber

5

Sugar

11

Protein

3

Cholesterol

3

Sodium

439

Total: 10 min
Active: 10 min

Level: Easy
Yield: 3 to 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

119

Total Fat

4

Saturated Fat

1

Carbohydrates

19

Dietary Fiber

5

Sugar

11

Protein

3

Cholesterol

3

Sodium

439

Total: 10 min
Active: 10 min

Ingredients

2 green apples, thinly sliced

2 celery stalks, thinly sliced

1 fennel bulb, thinly sliced

2 tablespoons grated Parmesan

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh thyme

Juice of 1 lemon

Drizzle of olive oil

Sea salt and black pepper

Directions

Toss the apple, celery and fennel slices with the Parmesan, dill and thyme. Drizzle with lemon juice and olive oil. Add a pinch of sea salt and black pepper.