Miso Dressing

Name: Miso Dressing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3/4 cup
Ingredients: 1/4 cup chopped shallots; 3 tablespoons miso paste; 3 tablespoons rice wine vinegar; 1 tablespoon chopped ginger; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1/2 teaspoon chile-garlic paste; 1/2 teaspoon ground black pepper; 1 large clove garlic, chopped; Juice of 1 lemon; 1/2 cup peanut oil

Recipe courtesy of Haylie Duff

Watch how to make this recipe.

Miso Dressing

0 Reviews

Level: Easy
Yield: 3/4 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 1.5 servings

Calories

763

Total Fat

74

Saturated Fat

13

Carbohydrates

22

Dietary Fiber

4

Sugar

7

Protein

6

Cholesterol

0

Sodium

1860

Total: 15 min
Active: 15 min

Level: Easy
Yield: 3/4 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 1.5 servings

Calories

763

Total Fat

74

Saturated Fat

13

Carbohydrates

22

Dietary Fiber

4

Sugar

7

Protein

6

Cholesterol

0

Sodium

1860

Total: 15 min
Active: 15 min

Ingredients

1/4 cup chopped shallots

3 tablespoons miso paste

3 tablespoons rice wine vinegar

1 tablespoon chopped ginger

1 tablespoon soy sauce

1 teaspoon brown sugar

1/2 teaspoon chile-garlic paste

1/2 teaspoon ground black pepper

1 large clove garlic, chopped

Juice of 1 lemon

1/2 cup peanut oil

Directions

In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chile-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2 weeks.