Ramen with Shrimp
Ramen with Shrimp
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 486
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 74
- Dietary Fiber
- 12
- Sugar
- 8
- Protein
- 21
- Cholesterol
- 58
- Sodium
- 1664
- Total: 40 min
- Active: 40 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 486
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 74
- Dietary Fiber
- 12
- Sugar
- 8
- Protein
- 21
- Cholesterol
- 58
- Sodium
- 1664
- Total: 40 min
- Active: 40 min
Ingredients
2 cups chicken broth
4 tablespoons mirin
2 tablespoons soy sauce
Juice of 1/2 lime
2 teaspoons dark sesame oil
1 teaspoon Asian fish sauce
1/2 teaspoon chile paste
Two 3-ounce packages ramen noodles, broken into large pieces (discard the seasoning packets)
10 large shrimp, peeled and deveined
1/2 cup sliced shiitake mushrooms
1/4 cup thinly sliced shallots
1/4 cup thinly sliced green onions
Fresh cilantro, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Combine the chicken broth, mirin, soy sauce, lime juice, sesame oil, fish sauce and chili paste in a large bowl.
- Make the pouches: Place 2 large sheets of foil side by side on a work surface. Top each with an 11-by-15-inch piece of parchment. Divide the noodles between the 2 pieces of parchment. Top with the shrimp, mushrooms, shallots and green onions. Lift the sides of each piece of foil to create a bowl-like shape. Pour some of the chicken broth mixture over the noodles. Bring the top of the parchment together and fold the edges to form a seal, making sure not to leak any liquid. (The foil should remain open like a bowl.) Transfer the bowls to a rimmed baking sheet and bake until the shrimp is cooked and the noodles are tender, 15 to 20 minutes.
- To serve, transfer the parchment pouches to serving plates and open, or pour the contents of the pouches into bowls. Garnish with the cilantro.
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Melanie S.
Delicious and easy to make! I had a lot of fun making these pouched ramen!
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