Tomato Sauce with Beef Bone

Name: Tomato Sauce with Beef Bone
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 3 1/2 cups
Ingredients: 1 pound beef bone with marrow; 9 tablespoons olive oil; 2 1/2 pounds tomatoes on the vine, halved; Coarse kosher salt and freshly ground black pepper; 4 to 5 sprigs fresh parsley; 3 cloves garlic, minced

Recipe courtesy of Haylie Duff

Watch how to make this recipe.

Tomato Sauce with Beef Bone

2 Reviews

Level: Easy
Yield: 3 1/2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 7 servings

Calories

262

Total Fat

22

Saturated Fat

4

Carbohydrates

7

Dietary Fiber

2

Sugar

4

Protein

9

Cholesterol

21

Sodium

574

Total: 1 hr 50 min
Active: 10 min

Level: Easy
Yield: 3 1/2 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 7 servings

Calories

262

Total Fat

22

Saturated Fat

4

Carbohydrates

7

Dietary Fiber

2

Sugar

4

Protein

9

Cholesterol

21

Sodium

574

Total: 1 hr 50 min
Active: 10 min

Ingredients

1 pound beef bone with marrow

9 tablespoons olive oil

2 1/2 pounds tomatoes on the vine, halved

Coarse kosher salt and freshly ground black pepper

4 to 5 sprigs fresh parsley

3 cloves garlic, minced

Directions

Preheat the oven to 400 degrees F.
Put the beef bone on a rimmed baking sheet and roast for 30 minutes. Set aside.
Drizzle 3 tablespoons of the olive oil on a separate rimmed baking sheet. Add the tomatoes cut-side down in a single layer. Drizzle the tops of the tomatoes with an additional 3 tablespoons olive oil, sprinkle with 2 teaspoons salt and 1 teaspoon pepper and add the parsley. Roast until tender, 25 to 40 minutes. Transfer the tomatoes and parsley to a blender and puree until smooth. Set aside.
Heat a large stockpot on high heat and add the remaining 3 tablespoons olive oil. Add the garlic and saute for 1 minute. DO NOT let the garlic burn. Add the reserved tomato puree and bone to the pot. Simmer for 45 minutes to 1 hour, stirring occasionally. Season with additional salt and pepper.