Watermelon Salad with Lemon Vinaigrette

Name: Watermelon Salad with Lemon Vinaigrette
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 teaspoon honey; 1/2 teaspoon whole-grain Dijon mustard; 1/4 teaspoon kosher salt; 1 shallot, finely diced; Zest and juice of 1 lemon; Freshly ground black pepper; 1 small watermelon; 2 bunches watercress, stemmed; 1 pint small yellow tomatoes; 1/2 cup fresh mint, thinly sliced in strips; 1/2 cup cubed feta; 1/4 cup pine nuts, toasted and chopped

Recipe courtesy of Haylie Duff

Show: Summertime Cravings with Haylie Duff

Episode: Summertime Cravings with Haylie Duff

Watermelon Salad with Lemon Vinaigrette

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Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

265

Total Fat

13

Saturated Fat

3

Carbohydrates

38

Dietary Fiber

3

Sugar

28

Protein

6

Cholesterol

8

Sodium

174

Total: 25 min
Active: 25 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

265

Total Fat

13

Saturated Fat

3

Carbohydrates

38

Dietary Fiber

3

Sugar

28

Protein

6

Cholesterol

8

Sodium

174

Total: 25 min
Active: 25 min

Ingredients

Lemon Vinaigrette:

1/4 cup extra-virgin olive oil

1 teaspoon honey

1/2 teaspoon whole-grain Dijon mustard

1/4 teaspoon kosher salt

1 shallot, finely diced

Zest and juice of 1 lemon

Freshly ground black pepper

Watermelon Salad:

1 small watermelon

2 bunches watercress, stemmed

1 pint small yellow tomatoes

1/2 cup fresh mint, thinly sliced in strips

1/2 cup cubed feta

1/4 cup pine nuts, toasted and chopped

Directions

For the lemon vinaigrette: Combine the olive oil, honey, mustard, salt, shallots, lemon zest and juice and black pepper to taste in a bowl and whisk until combined.
For the watermelon salad: Slice the watermelon in half and use a scooper to scoop out watermelon balls. Put the watermelon balls in a large bowl and add the watercress, tomatoes, mint, feta and pine nuts. Add the lemon vinaigrette and gently toss to combine.
With a large spoon, scrape any remaining flesh from the watermelon halves to create hollow bowls. Add the tossed salad to the watermelon bowls and serve.