1/2 cup sugar
1/4 cup pineapple juice
1/2 cup plus 1 tablespoon soy sauce
2 tablespoons minced garlic
1 tablespoon plus 1/2 teaspoon minced fresh ginger
Two 6- to 8-ounce skirt steaks
1 pound Okinawan or Peruvian purple potatoes, peeled and cut into quarters
Salt and pepper to taste
Salt and pepper to taste
1/2 stick (4 tablespoons) unsalted butter
1/4 cup heavy cream
1 pound any variety of mushrooms
1/2 cup plus 1 teaspoon olive oil
3 tablespoons sliced green onions
3 tablespoons small diced red onion
1 tablespoon chopped Limu seaweed
1 teaspoon roasted Kukui nuts
1 tablespoon sesame oil
1 tablespoon mirin
1 tablespoon chopped fresh chile pepper, optional
Pinch of Hawaiian salt
3 tablespoons rice vinegar
1 bunch fresh Italian parsley, chopped
1/4 bunch fresh cilantro, chopped
1/2 teaspoon dry chili flakes
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