The dressing recipe makes enough for 3 to 4 salads and keeps 14 days in the fridge. The crouton recipe makes enough for 2 salads and keeps several weeks in an airtight container at room temperature. Use hearty greens like romaine lettuce and baby spinach for makeahead salads.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.