1 cup sushi rice
1 teaspoon salt
1 tablespoon white miso
1 teaspoon honey
Sesame seeds
Umeboshi (Japanese pickled plums), halved
Furikake
Nori (toasted seaweed sheets), cut into thirds
Soy sauce, for dipping, optional
Baby carrots
Radishes
Nuts or cheese cubes
Fruit
Dessert treats
Use your imagination when filling onigiri. As long as the filling is strongly seasoned, it will probably be good! Try drained canned tuna mixed with mayonnaise, smoked salmon or avocado cubes. Onigiri taste best at room temperature.
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