1 cup wild rice
1 large sweet potato (about 1 pound), peeled and cut into 1/2- to 1/3-inch dice
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 pound green beans, trimmed and cut into 1-inch lengths
1/2 cup roughly chopped parsley
2 green onions, thinly sliced
3 tablespoons lime juice
1 tablespoon olive oil
1/4 cup toasted pumpkin seeds and sliced almonds
Use long grain brown rice if you can't find wild rice. The salad keeps for one week, refrigerated.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.