3 cups all-purpose flour, plus more for dusting
1 cup coarse cornmeal
1 tablespoon kosher salt
2 tablespoons ground tea, such as Sweetgrass Hillbilly Tea
1 tablespoon olive oil
5 eggs
Olive oil
1 pound oyster mushrooms, julienned
2 pounds Brussels sprouts
2 red peppers, julienned
2 cups cream
2 cloves garlic, minced
Salt and freshly ground black pepper
Fresh lemon zest, for garnish
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