1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
6 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 egg
3/4 cup granulated sugar
1/2 teaspoon salt
3 egg whites
18 tablespoons (2 1/4 sticks) salted butter, softened and cut into pieces
1 tablespoon vanilla bean paste
2/3 cup confectioners' sugar
1/2 cup strongly brewed espresso coffee, cooled
12 ounces semisweet chocolate, broken into pieces
2 tablespoons vegetable oil
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