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Honey Black Pepper-Glazed Salmon with Spinach Nectarine Salad, Steamed Potatoes and Organic Sweet Corn

Show: Hook, Line & Dinner

Episode: Kenai

Honey Black Pepper-Glazed Salmon with Spinach Nectarine Salad, Steamed Potatoes and Organic Sweet Corn

Name: Honey Black Pepper-Glazed Salmon with Spinach Nectarine Salad, Steamed Potatoes and Organic Sweet Corn
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 2 whole silver salmon fillets; 8 ounces honey; 2 teaspoons black pepper seasoning; 8 cups baby spinach; 3 nectarines, sliced; 3 tomatoes, cubed; 2 avocados, sliced; 1 cucumber, peeled and sliced; 1/4 cup sliced almonds; Your favorite salad dressing, to taste; 3 cups organic sweet corn kernels, steamed until tender, for serving; 12 to 14 red bliss potatoes, steamed until tender, for serving; 2 cans baked beans, warmed, for serving

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

2 whole silver salmon fillets

8 ounces honey

2 teaspoons black pepper seasoning

8 cups baby spinach

3 nectarines, sliced

3 tomatoes, cubed

2 avocados, sliced

1 cucumber, peeled and sliced

1/4 cup sliced almonds

Your favorite salad dressing, to taste

3 cups organic sweet corn kernels, steamed until tender, for serving

12 to 14 red bliss potatoes, steamed until tender, for serving

2 cans baked beans, warmed, for serving

Directions

Watch how to make this recipe.

Preheat the grill (either charcoal or propane) or preheat the oven to 425 degrees F.
Fold 2 long pieces of aluminum foil to create 2 trays with sides, and place the salmon fillets inside. Coat each fillet with the honey and sprinkle with the black pepper seasoning. Place the trays on the grill or into the oven, and cook, covered, until the salmon is opaque and the honey is bubbly and brown, 10 minutes.
Meanwhile, assemble the spinach, nectarines, tomatoes, avocados and cucumber on a plate. Sprinkle with the almonds and drizzle dressing over the top, if desired.
Cut the salmon into portions and serve alongside the salad with the steamed potatoes, corn and baked beans.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.