2 cups 1/2-inch-sliced carrot rounds
1 cup orange juice
1 teaspoon peeled and minced fresh ginger
1 teaspoon grated orange peel
1/2 stick (4 tablespoons) butter
Salt and freshly ground black pepper
12 large sea scallops
Salt and freshly ground black pepper
1 teaspoon olive oil
1 tablespoon honey
1 tablespoon butter
Vegetable Bhaji Fritters, for serving, recipe follows
1 cup all-purpose flour
1 cup chickpea flour
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon baking powder
1/4 cup olive oil
3 spring onions, julienned
2 carrots, julienned
2 red onions, julienned
1 leek, julienned
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