12 ounces (3 sticks) unsalted butter, at room temperature
1 cup dark brown sugar
1 cup granulated sugar
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
2 whole eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Sweet Potato Ice Cream, recipe follows
4 cups heavy cream
2 cups whole milk
12 egg yolks
1 cup granulated sugar
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
One 16-ounce can candied sweet potatoes in syrup, liquid drained
One 7-ounce jar marshmallow creme
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