Four 6-ounce boneless skinless chicken breasts
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sweet paprika
1 tablespoon cayenne
1/2 tablespoon plus 1/2 teaspoon kosher salt
1 tablespoon dill pickle powder (see Cook's Note)
1 tablespoon apple cider vinegar powder
1/4 cup canola oil, plus more for frying
2 cups all-purpose flour
1 teaspoon freshly ground black pepper
2 tablespoons mayonnaise
4 hamburger buns, split
Iceberg Pickle Slaw, recipe follows
1/2 cup olive oil
1/4 cup chopped dill pickles plus 1/4 cup pickle juice
1 teaspoon Dijon
1 teaspoon honey
4 cups shredded iceberg lettuce
3/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Dill pickle powder is also known as pickle popcorn seasoning. Look for it in the spice aisle of supermarkets.
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