Hotdish (Tater Tot Casserole)

Name: Hotdish (Tater Tot Casserole)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H25M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium yellow onion, finely chopped (about 2 cups); 1 pound 80-percent lean ground beef; Kosher salt and freshly ground black pepper; 2 cups frozen cut green beans, thawed (8 ounces); 1 3/4 cups frozen corn kernels, thawed (8 ounces); Two 10-ounce cans condensed cream of mushroom soup; 1 pound frozen potato tots

Recipe courtesy of Santos Loo

Watch how to make this recipe.

Hotdish (Tater Tot Casserole)

5 Reviews

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

366

Total Fat

22

Saturated Fat

6

Carbohydrates

28

Dietary Fiber

4

Sugar

4

Protein

14

Cholesterol

40

Sodium

671

Total: 1 hr 35 min
Prep: 10 min
Cook: 1 hr 25 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

366

Total Fat

22

Saturated Fat

6

Carbohydrates

28

Dietary Fiber

4

Sugar

4

Protein

14

Cholesterol

40

Sodium

671

Total: 1 hr 35 min
Prep: 10 min
Cook: 1 hr 25 min

Ingredients

1/4 cup extra-virgin olive oil

1 medium yellow onion, finely chopped (about 2 cups)

1 pound 80-percent lean ground beef

Kosher salt and freshly ground black pepper

2 cups frozen cut green beans, thawed (8 ounces)

1 3/4 cups frozen corn kernels, thawed (8 ounces)

Two 10-ounce cans condensed cream of mushroom soup

1 pound frozen potato tots

Directions

Preheat the oven to 350 degrees F.
Add the oil to a skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

My Private Notes

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(1)

5 Reviews

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Zima_james

I love it I add bell Peppers all 4 colors, fresh garlic, and cheese the last 5 minutes when I really don't want to cook this is my go too tomorrow going be 8th time I made it

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