2 small tomatoes, seeded and chopped
1 small onion, chopped
1 medium jalapeno, chopped
1 garlic clove, chopped
1 tablespoon lime juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
1/4 cup chopped cilantro leaves
Salt and freshly ground black pepper
1 (15.5-ounce) can black beans, drained and rinsed
1 clove garlic, smashed
1 teaspoon ground cumin
1/2 teaspoon lime juice
2 teaspoons extra-virgin olive oil
Pinch salt
2 (12-inch) flour tortillas
1 tablespoon melted butter
8 eggs, room temperature
1/2 cup shredded Cheddar
1/2 cup shredded pepper jack cheese
Sour cream, for garnish
Special equipment: 4 (4 by 2-inch) ramekins
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