Hummus

Name: Hummus
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT12H45M0.000S
Yield: 4 servings
Cuisine: middle-eastern
Ingredients: 1 pound dried chickpeas; 1/2 cup tahini; 4 tablespoons lemon juice, plus more if desired; 1/4 teaspoon white pepper; 4 cloves garlic, mashed to a paste in a mortar and pestle; 1 tablespoon olive oil

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Level: Easy
Total: 12 hr 45 min

Prep: 15 min
Inactive: 12 hr
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 12 hr 45 min

Prep: 15 min
Inactive: 12 hr
Cook: 30 min

Yield: 4 servings

Ingredients

1 pound dried chickpeas

1/2 cup tahini

4 tablespoons lemon juice, plus more if desired

1/4 teaspoon white pepper

4 cloves garlic, mashed to a paste in a mortar and pestle

1 tablespoon olive oil

Directions

Watch how to make this recipe.

Soak the chickpeas in water for at least 12 hours and up to 24 hours.
Drain the chickpeas and cook on low heat until they get really soft. Combine the chickpeas, tahini, lemon juice, pepper and garlic. Put it in a food processor and process until the hummus is creamy. Top with the olive oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.