Hungarian Style Swedish Meatballs, Served on a Noodle Schmata
Hungarian Style Swedish Meatballs, Served on a Noodle Schmata
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 597
- Total Fat
- 29
- Saturated Fat
- 16
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 38
- Cholesterol
- 146
- Sodium
- 1063
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 597
- Total Fat
- 29
- Saturated Fat
- 16
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 38
- Cholesterol
- 146
- Sodium
- 1063
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
1 ounce dried porcini mushrooms
3 cups beef stock or water
1 1/2 pounds ground (beef) chuck
1 large onion, finely minced
6 slices white bread, cut into 1/4-inch dice (get thin slice)
Salt and pepper
12 ounces crimini mushrooms (or mixed exotic mushrooms)
2 tablespoons all-purpose flour
1 cup heavy cream
1 tablespoon sweet Hungarian (Szegedy) paprika
1 cup sour cream plus more for serving
6 sheets pasta, cooked
Directions
- Simmer dried mushrooms in beef stock for 15 minutes. Let sit for 1/2 hour, then drain through coffee filter, squeezing juice from mushrooms. Rinse the squeezed mushrooms and chop. Mix together the ground beef, onion, bread cubes, and seasoning. Form into 1-inch meatballs. Brown the meatballs, in batches, in a hot saute pan, and set them aside. Toss the crimini mushrooms in the flour and saute them in the same pan. Add the dried mushrooms, stock mixture and cream. Cook for 3 minutes. Stir in paprika. Swirl in 1-cup sour cream just before serving. Serve over 1 sheet of fresh pasta (schmata), with healthy drizzle of additional sour cream.
Looking for Something Else?
Fudge Factor
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Craving: Chocolate Cake Jan 27, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
