Iceberg Salad with Homemade Catalina Dressing

Name: Iceberg Salad with Homemade Catalina Dressing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1/4 cup ketchup; 2 tablespoons apple cider vinegar; 2 tablespoons agave syrup; 2 tablespoons light brown sugar; 2 to 3 dashes Worcestershire sauce; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup extra-virgin olive oil; 2 heads iceberg lettuce, cores removed, chopped; 1 small red onion, thinly sliced; 1 English cucumber, halved lengthwise, seeded and thinly sliced

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Ingredients

1/4 cup ketchup

2 tablespoons apple cider vinegar

2 tablespoons agave syrup

2 tablespoons light brown sugar

2 to 3 dashes Worcestershire sauce

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup extra-virgin olive oil

2 heads iceberg lettuce, cores removed, chopped

1 small red onion, thinly sliced

1 English cucumber, halved lengthwise, seeded and thinly sliced

Directions

Whisk together the ketchup, vinegar, agave, brown sugar, Worcestershire, paprika, salt and pepper in a medium bowl. Whisk in the oil in a slow, steady stream until the dressing is emulsified.
Put the lettuce, red onion and cucumber in a large bowl and toss with enough vinaigrette to coat. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.