Iceberg Wedge

Name: Iceberg Wedge
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 large head iceberg lettuce, cut into large wedges; 1 cup grape tomatoes, split down the middle; 2 tablespoons chopped flat-leaf parsley, for garnish; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; extra-virgin olive oil; Bleu cheese dressing:; 1 1/2 cups mayonnaise; 1 1/2 cups sour cream; 1 tablespoon fresh lemon juice; 6 ounces (3/4 cup) crumbled mild blue cheese such; 2 tablespoons chopped fresh chives

Recipe courtesy of Tyler Florence

Show: Tyler's Ultimate

Episode: Ultimate Meat and Potatoes

Iceberg Wedge

0 Reviews

Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1011

Total Fat

102

Saturated Fat

29

Carbohydrates

12

Dietary Fiber

3

Sugar

8

Protein

13

Cholesterol

111

Sodium

1064

Total: 10 min
Prep: 10 min

Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

1011

Total Fat

102

Saturated Fat

29

Carbohydrates

12

Dietary Fiber

3

Sugar

8

Protein

13

Cholesterol

111

Sodium

1064

Total: 10 min
Prep: 10 min

Ingredients

1 large head iceberg lettuce, cut into large wedges

1 cup grape tomatoes, split down the middle

2 tablespoons chopped flat-leaf parsley, for garnish

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

extra-virgin olive oil

Bleu cheese dressing:

1 1/2 cups mayonnaise

1 1/2 cups sour cream

1 tablespoon fresh lemon juice

6 ounces (3/4 cup) crumbled mild blue cheese such

2 tablespoons chopped fresh chives

Directions

Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.