Ilene and Freddie's Grilled Short Ribs and Pineapple

Name: Ilene and Freddie's Grilled Short Ribs and Pineapple
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 10 to 12 appetizer servings
Ingredients: 1/2 cup low-sodium soy sauce; 1/4 cup sesame oil; 6 cloves garlic, finely chopped; 2 tablespoons finely grated peeled fresh ginger; 2 1/2 pounds boneless short ribs; 1 pineapple, peeled, cored and quartered; 2 cups heavy cream; 1 cup brown sugar; Salt and freshly ground black pepper

Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Show: My Grandmother's Ravioli

Episode: Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie's Grilled Short Ribs and Pineapple

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Level: Easy
Yield: 10 to 12 appetizer servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

498

Total Fat

37

Saturated Fat

17

Carbohydrates

25

Dietary Fiber

1

Sugar

20

Protein

19

Cholesterol

123

Sodium

558

Total: 1 hr 45 min (includes marinating time)
Active: 40 min

Level: Easy
Yield: 10 to 12 appetizer servings
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

498

Total Fat

37

Saturated Fat

17

Carbohydrates

25

Dietary Fiber

1

Sugar

20

Protein

19

Cholesterol

123

Sodium

558

Total: 1 hr 45 min (includes marinating time)
Active: 40 min

Ingredients

1/2 cup low-sodium soy sauce

1/4 cup sesame oil

6 cloves garlic, finely chopped

2 tablespoons finely grated peeled fresh ginger

2 1/2 pounds boneless short ribs

1 pineapple, peeled, cored and quartered

2 cups heavy cream

1 cup brown sugar

Salt and freshly ground black pepper

Directions

Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.
Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.