Ilene and Freddie's Smoked Salmon and Cream Cheese Rolls

Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Show: My Grandmother's Ravioli

Episode: Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie's Smoked Salmon and Cream Cheese Rolls

Name: Ilene and Freddie's Smoked Salmon and Cream Cheese Rolls
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 to 12 rolls
Ingredients: 8 ounces cream cheese; 1/2 cup milk; 1 teaspoon ground white pepper; One 8-ounce package sliced high-quality smoked salmon; 1 bunch curly parsley, finely chopped; 1 bunch chives, finely chopped; 1 bunch thyme, finely chopped

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 10 to 12 rolls

Level: Easy

Total: 20 min
Active: 20 min

Yield: 10 to 12 rolls

Ingredients

8 ounces cream cheese

1/2 cup milk

1 teaspoon ground white pepper

One 8-ounce package sliced high-quality smoked salmon

1 bunch curly parsley, finely chopped

1 bunch chives, finely chopped

1 bunch thyme, finely chopped

Directions

Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth. Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each. Carefully roll up into spirals, cutting the rolls in half if long. Combine the parsley, chives and thyme on a small plate. Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up. Serve at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.