Chipotle Tamale Pie

Name: Chipotle Tamale Pie
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 tablespoon unsalted butter, at room temperature; 1 tablespoon olive oil; 1 pound, lean ground turkey; 1 medium yellow onion, chopped; 1 green bell pepper, diced; 2 garlic cloves, finely minced; 2 teaspoons ground cumin; 1 (15-ounce) can pinto beans, drained and rinsed; 1 (8-ounce) can diced tomatoes; 2 chipotle chiles, plus 1 teaspoon adobo sauce, from can chipotle in adobo; 1 cup grated Cheddar; 1/2 cup chopped fresh cilantro leaves; 1 (8.5-ounce) package cornbread mix; 1 egg; 1/3 cup milk

Recipe courtesy of Ingrid Hoffmann

Watch how to make this recipe.

Chipotle Tamale Pie

0 Reviews

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

399

Total Fat

18

Saturated Fat

7

Carbohydrates

37

Dietary Fiber

6

Sugar

3

Protein

23

Cholesterol

81

Sodium

837

Total: 1 hr 5 min
Prep: 20 min
Inactive: 5 min
Cook: 40 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

399

Total Fat

18

Saturated Fat

7

Carbohydrates

37

Dietary Fiber

6

Sugar

3

Protein

23

Cholesterol

81

Sodium

837

Total: 1 hr 5 min
Prep: 20 min
Inactive: 5 min
Cook: 40 min

Ingredients

1 tablespoon unsalted butter, at room temperature

1 tablespoon olive oil

1 pound, lean ground turkey

1 medium yellow onion, chopped

1 green bell pepper, diced

2 garlic cloves, finely minced

2 teaspoons ground cumin

1 (15-ounce) can pinto beans, drained and rinsed

1 (8-ounce) can diced tomatoes

2 chipotle chiles, plus 1 teaspoon adobo sauce, from can chipotle in adobo

1 cup grated Cheddar

1/2 cup chopped fresh cilantro leaves

1 (8.5-ounce) package cornbread mix

1 egg

1/3 cup milk

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.
Grease an 8-inch baking dish with the butter and set it aside.
Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
Combine the cornbread mix with milk and egg. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.