1/2 cup soy sauce
1/2 cup orange juice
1/4 cup ketchup
1 tablespoon honey
2 tablespoons lime juice (from about 1 lime)
1 garlic clove, finely minced
1 teaspoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh oregano leaves
Freshly ground black pepper
4 (7 to 8-ounce) mahi-mahi steaks, about 1-inch thick
Canola or vegetable oil, for greasing the grill grates
2 cups cherry tomatoes, halved
2 scallions, white and light green parts only, thinly sliced
1 (14-ounce) can black beans, drained and rinsed
1/4 cup chopped fresh cilantro leaves
1 jalapeno, finely chopped (seeded and ribbed for less heat)
2 tablespoons lime juice (from about 1 lime)
Salt
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