Popcorn Cake

Name: Popcorn Cake
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 bag microwave kettle popcorn; 1/4 cup (1/2 stick) unsalted butter, plus more for greasing the pan; 2 cups marshmallows; 3/4 cup candy coated chocolate

Recipe courtesy of Ingrid Hoffmann

Watch how to make this recipe.

Popcorn Cake

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Yield: 4 servings

Total: 45 min
Prep: 5 min
Inactive: 20 min
Cook: 20 min

Yield: 4 servings

Total: 45 min
Prep: 5 min
Inactive: 20 min
Cook: 20 min

Ingredients

1 bag microwave kettle popcorn

1/4 cup (1/2 stick) unsalted butter, plus more for greasing the pan

2 cups marshmallows

3/4 cup candy coated chocolate

Directions

Watch how to make this recipe.

Make popcorn according to the instructions on the bag.
In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
Butter a 9 by 9-inch baking dish with butter and line with plastic wrap. Pour the popcorn mixture into the prepared pan. Press down with the back of spoon and let it cool. Cut in 4 squares and serve.