Insalata Caprese
Insalata Caprese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 731
- Total Fat
- 55
- Saturated Fat
- 30
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 51
- Cholesterol
- 179
- Sodium
- 1426
- Total: 10 min
- Prep: 10 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 731
- Total Fat
- 55
- Saturated Fat
- 30
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 51
- Cholesterol
- 179
- Sodium
- 1426
- Total: 10 min
- Prep: 10 min
Ingredients
2 large tomatoes, thickly sliced
2 (1 pound) mozzarella balls, thickly sliced
4 fresh basil leaves
Salt
Extra-virgin olive oil, for drizzling
Directions
- On a plate, arrange the slices of tomato and mozzarella, alternating one after the other and fanning out. Tear the fresh basil over the salad, salt and drizzle with the best extra-virgin olive oil available.
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Linky
Very good version of Caprese Salad. I added a splash of balsamic vinegar and garlic-infused salt.
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